You are here

Fish Fillets With Mushroom Lemon Sauce

Microwave.Lady's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh mushrooms 16 Ounce, sliced (2 cups / 1 pint)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Parsley flakes/1 tablespoon minced parsley 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Fish fillets 2 Pound (fresh or frozen, thawed sole, haddock or pike)

In 2-quart (12 x 7) baking dish, combine butter, mushrooms and onion.
Cook uncovered, 3 minutes, stirring once after butter melts.
Stir in flour, salt, parsley, lemon and pepper.
Blend in milk, stirring until well mixed.
Cook covered with wax paper or plastic wrap, 3 minutes or until mixture boils.
Stir well.
Arrange fish fillets in pan, spooning sauce over each fillet.
Cook covered with wax paper or plastic wrap, 10 minutes or until fish flakes easily.
Let stand, covered, 2 minutes to finish cooking.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 661

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 743.6 mg247.9%

Sodium 2886.9 mg120.3%

Total Carbohydrates 54 g18%

Dietary Fiber 8 g32.2%

Sugars 20.5 g

Protein 186 g372.8%

Vitamin A 57.2% Vitamin C 50.3%

Calcium 85.9% Iron 50.2%

*Based on a 2000 Calorie diet

Fish Fillets With Mushroom Lemon Sauce Recipe