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Fish Fillets With Mushroom Lemon Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh mushrooms 16 Ounce, sliced (2 cups / 1 pint)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Parsley flakes/1 tablespoon minced parsley 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Fish fillets 2 Pound (fresh or frozen, thawed sole, haddock or pike)
Directions

In 2-quart (12 x 7) baking dish, combine butter, mushrooms and onion.
Cook uncovered, 3 minutes, stirring once after butter melts.
Stir in flour, salt, parsley, lemon and pepper.
Blend in milk, stirring until well mixed.
Cook covered with wax paper or plastic wrap, 3 minutes or until mixture boils.
Stir well.
Arrange fish fillets in pan, spooning sauce over each fillet.
Cook covered with wax paper or plastic wrap, 10 minutes or until fish flakes easily.
Let stand, covered, 2 minutes to finish cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lemon

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