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Sauce Chateaubriand

Easy.Meals's picture
Ingredients
  Shallots 2
  Butter 1 Ounce
  Chopped parsley 1 Teaspoon
  Chopped fresh tarragon 1 Teaspoon
  Pan juices 4 Tablespoon (prepared)
Directions

Chop shallots finely.
Melt half the butter in small saucepan, add shallots.
Cook until softened, then add prepared pan juices.
Cook few minutes, remove from heat, swirl in remaining butter.
Stir gently; as butter melts, the sauce will thicken.
Add tarragon and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Butter

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