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Sauce Chateaubriand

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Ingredients
  Shallots 2
  Butter 1 Ounce
  Chopped parsley 1 Teaspoon
  Chopped fresh tarragon 1 Teaspoon
  Pan juices 4 Tablespoon (prepared)
Directions

Chop shallots finely.
Melt half the butter in small saucepan, add shallots.
Cook until softened, then add prepared pan juices.
Cook few minutes, remove from heat, swirl in remaining butter.
Stir gently; as butter melts, the sauce will thicken.
Add tarragon and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Butter

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 738

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 41.5 g207.7%

Trans Fat 0 g

Cholesterol 121.6 mg40.5%

Sodium 342 mg14.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.53 g2.1%

Sugars 0.1 g

Protein 3 g5.6%

Vitamin A 38.7% Vitamin C 21.9%

Calcium 8.9% Iron 14.1%

*Based on a 2000 Calorie diet

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Sauce Chateaubriand Recipe