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Delicate Parsley Mustard Sauce

American.foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Regular all purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Prepared mustard 1 1⁄2 Tablespoon
  Parsley 1 Tablespoon, finely chopped
Directions

1. Melt butter in small saucepan over low heat. Stir in flour and salt. Add milk, stirring until smooth.
2. Increase heat to medium and cook, stirring constantly, until thickened. Remove from heat; stir in mustard and parsley. Spoon over Ham Croquettes when served.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mustard

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