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Parmesan Sauce Imperial

Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Dry mustard 1 Dash
  Milk 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Toasted slivered almonds 2 Tablespoon
Directions

Melt butter; blend in flour and seasonings.
Add milk all at once.
Cook, stirring constantly till mixture thickens and bubbles.
Add cheese and almonds; stir till cheese melts

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheese

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Average: 3.9 (14 votes)