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Parmesan Sauce Imperial

Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Dry mustard 1 Dash
  Milk 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Toasted slivered almonds 2 Tablespoon
Directions

Melt butter; blend in flour and seasonings.
Add milk all at once.
Cook, stirring constantly till mixture thickens and bubbles.
Add cheese and almonds; stir till cheese melts

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheese

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3.92143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 398

% Daily Value*

Total Fat 44 g68%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 81.3 mg27.1%

Sodium 1049 mg43.7%

Total Carbohydrates 31 g10.4%

Dietary Fiber 3.7 g14.8%

Sugars 13.3 g

Protein 27 g53.8%

Vitamin A 18.1% Vitamin C 0.37%

Calcium 65.8% Iron 12.1%

*Based on a 2000 Calorie diet

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Parmesan Sauce Imperial Recipe