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Thin White Sauce

Microwaverina's picture
Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

1. Melt butter in a 1-quart glass casserole in microwave oven (about 15 seconds at HIGH). Add flour and salt and blend to a smooth paste. Add milk gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 minutes at HIGH, or until thickened; stir after 2 minutes, then at the end of each 30 seconds.

Recipe Summary

Method: 
Microwaving
Dish: 
Sauce
Drink: 
Milk

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