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Chive Sauce

Ingredients
  Chive whipped cream cheese 4 Ounce (1 Carton)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

Blend whipped cream cheese with milk.
Heat and stir over low heat just till warm.
Combine hot cooked new potatoes and peas in serving dish; pour cream-cheese sauce over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cheese

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