9 Oct 2010
|Chive whipped cream cheese||4 Ounce (1 Carton)|
|Milk||1⁄4 Cup (4 tbs)|
Blend whipped cream cheese with milk.
Heat and stir over low heat just till warm.
Combine hot cooked new potatoes and peas in serving dish; pour cream-cheese sauce over.
Chive Sauce Recipe