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Chive Sauce

Ingredients
  Chive whipped cream cheese 4 Ounce (1 Carton)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

Blend whipped cream cheese with milk.
Heat and stir over low heat just till warm.
Combine hot cooked new potatoes and peas in serving dish; pour cream-cheese sauce over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cheese

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 34 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 507.1 mg21.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 3 g

Protein 2 g3.6%

Vitamin A 1.2% Vitamin C

Calcium 6.4% Iron 0.12%

*Based on a 2000 Calorie diet

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Chive Sauce Recipe