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Melba Sauce

fast.cook's picture
Ingredients
  Frozen peaches 10 Ounce (1 Package)
  Frozen raspberries 10 Ounce (1 Package)
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Kirsch 2 Tablespoon
Directions

Puree fruit in work bowl of food processor or blender until smooth.
Transfer to saucepan and bring to a boil.
In a small bowl combine cornstarch and water to form a paste.
Stir into puree and cook 1 minute, or until thick and clear.
Strain sauce; add kirsch.
Chill at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 330 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 22.4 g89.4%

Sugars 30.3 g

Protein 6 g12.2%

Vitamin A 50% Vitamin C 560%

Calcium 0.03% Iron 0.39%

*Based on a 2000 Calorie diet

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Melba Sauce Recipe