Chicken With Spiced Sauce
|Ground coriander||1⁄2 Teaspoon|
|Chilli powder||1⁄2 Teaspoon|
|Garam masala||1⁄2 Teaspoon|
|Lemon||1 , juiced|
|Natural yogurt||10 Fluid Ounce|
|Ground ginger||1⁄2 Teaspoon|
|Curry powder||1 Teaspoon|
|Cayenne pepper||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Tomato paste||1 Tablespoon (Puree)|
|Lemon||1 , rind grated|
|Oil||1⁄4 Cup (4 tbs) (For Shallow Frying)|
Combine the coriander, chilli powder, garam masala, salt and lemon juice.
Prick the chicken breasts all over with a fork and rub in the spice and lemon mixture.
Leave to marinate for 4-5 hours.
Drain the chicken pieces and fry them in oil over moderate heat until they are brown all over and cooked through.
Transfer to a serving dish and keep warm.
Meanwhile mix all the ingredients for the sauce and warm over a gentle heat, stirring constantly.
Remove the bay leaf and pour the sauce over the chicken portions.