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Chicken With Spiced Sauce

Madhuri.Dixit's picture
  Ground coriander 1⁄2 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Salt 1 Pinch
  Lemon 1 , juiced
  Natural yogurt 10 Fluid Ounce
  Ground ginger 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Cayenne pepper 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Bay leaf 1
  Tomato paste 1 Tablespoon (Puree)
  Lemon 1 , rind grated
  Parsley sprigs 1
  Lemon slices 4
  Chicken breasts 4
  Oil 1⁄4 Cup (4 tbs) (For Shallow Frying)
  Sauce 1 Tablespoon

Combine the coriander, chilli powder, garam masala, salt and lemon juice.
Prick the chicken breasts all over with a fork and rub in the spice and lemon mixture.
Leave to marinate for 4-5 hours.
Drain the chicken pieces and fry them in oil over moderate heat until they are brown all over and cooked through.
Transfer to a serving dish and keep warm.
Meanwhile mix all the ingredients for the sauce and warm over a gentle heat, stirring constantly.
Remove the bay leaf and pour the sauce over the chicken portions.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 719

% Daily Value*

Total Fat 81 g125.2%

Saturated Fat 16.8 g84.1%

Trans Fat 0.2 g

Cholesterol 437.5 mg145.8%

Sodium 1043.3 mg43.5%

Total Carbohydrates 53 g17.7%

Dietary Fiber 16.1 g64.5%

Sugars 18.3 g

Protein 176 g351.7%

Vitamin A 161.1% Vitamin C 237.7%

Calcium 64.9% Iron 61%

*Based on a 2000 Calorie diet

Chicken With Spiced Sauce Recipe