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Stroganoff Sauce

Easy.Meals's picture
Ingredients
  Butter 1 Ounce
  Onion 1 Large
  Mushrooms 1⁄2 Pound
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Sour cream 1⁄2 Pint
Directions

Melt butter in pan, add finely chopped onion, saute gently until onion is tender.
Add sliced mushrooms, cook until mushrooms are well softened.
Add mustard, salt, pepper to taste, then stir in sour cream; heat together gently, simmer 5 minutes.
This sauce is equally good spooned over grilled (broiled) or pan-fried steaks, or over thick slices of roasted beef fillet.

Recipe Summary

Method: 
Broiled
Dish: 
Sauce
Ingredient: 
Mushroom

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 628

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 42.4 g212%

Trans Fat 0 g

Cholesterol 185.8 mg61.9%

Sodium 615.3 mg25.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 7.6 g30.6%

Sugars 25.4 g

Protein 16 g31.7%

Vitamin A 41.9% Vitamin C 50%

Calcium 35.1% Iron 12.5%

*Based on a 2000 Calorie diet

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Stroganoff Sauce Recipe