Shrimp With Tangy Sauce
|Shrimp||1 Pound, cooked, shelled, and deveined|
|Lemon||1 , juiced|
|Worcestershire sauce||3 Tablespoon|
|Tabasco sauce||2 Drop|
1) Mix all of the ingredients with the exception of the shrimp together.
2) Skewer the shrimp and place them on a bed of ice. Dip the shrimp into the sauce.