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Shrimp With Tangy Sauce

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  Shrimp 1 Pound, cooked, shelled, and deveined
  Butter 2 Ounce
  Lemon 1 , juiced
  Worcestershire sauce 3 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Tabasco sauce 2 Drop

1) Mix all of the ingredients with the exception of the shrimp together.
2) Skewer the shrimp and place them on a bed of ice. Dip the shrimp into the sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 811.3 mg270.4%

Sodium 1244.9 mg51.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.7 g10.9%

Sugars 4.6 g

Protein 93 g186.7%

Vitamin A 45.8% Vitamin C 99.3%

Calcium 33.3% Iron 76.3%

*Based on a 2000 Calorie diet

Shrimp With Tangy Sauce Recipe