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Mustard Sauce

Country.Chef's picture
Ingredients
  Dijon mustard 1 Teaspoon
  Minced fresh tarragon 1 Teaspoon
  Wine vinegar 1 Tablespoon
  Egg yolk 1
  Salt 1 Pinch
  Freshly ground pepper 1⁄2 Teaspoon
  Safflower oil/Peanut oil 1 Cup (16 tbs)
Directions

Combine all ingredients except oil and whisk well.
Add oil in a thin stream and continue whisking until sauce thickens slightly.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Mustard

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