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Mustard Sauce

Country.Chef's picture
Ingredients
  Dijon mustard 1 Teaspoon
  Minced fresh tarragon 1 Teaspoon
  Wine vinegar 1 Tablespoon
  Egg yolk 1
  Salt 1 Pinch
  Freshly ground pepper 1⁄2 Teaspoon
  Safflower oil/Peanut oil 1 Cup (16 tbs)
Directions

Combine all ingredients except oil and whisk well.
Add oil in a thin stream and continue whisking until sauce thickens slightly.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Mustard

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 746

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 275.1 mg11.5%

Total Carbohydrates 80 g26.6%

Dietary Fiber 1.2 g4.9%

Sugars 0.1 g

Protein 39 g78.9%

Vitamin A 10.9% Vitamin C 5.2%

Calcium 25.8% Iron 75%

*Based on a 2000 Calorie diet

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Mustard Sauce Recipe