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Meat Balls In Almond Cheese Sauce

American.foodie's picture
  Corn flakes/2/3 cup corn flake crumbs 2 2⁄3 Cup (42.67 tbs)
  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Egg 1 , slightly beaten
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Finely chopped onions 2 Tablespoon
  Finely chopped garlic 1⁄2 Teaspoon
  Chopped almonds 1⁄4 Cup (4 tbs)
  Condensed cheese soup 22 Ounce (2 Cans, 11 Ounce Each)
  Milk 3⁄4 Cup (12 tbs)

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, meats, eggs, chili powder, salt and pepper. Shape into 24 1-inch balls.
2. Heat oil in large fry pan. Add meat balls, and brown on all sides. Remove from fry pan. Brown onions, garlic and almonds in remaining oil. Stir in soup; gradually add milk, stirring constantly.
3. When served, garnish with additional toasted slivered almonds.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3686 Calories from Fat 2454

% Daily Value*

Total Fat 273 g420%

Saturated Fat 83.4 g416.8%

Trans Fat 0 g

Cholesterol 752.7 mg250.9%

Sodium 7302.4 mg304.3%

Total Carbohydrates 167 g55.8%

Dietary Fiber 15.2 g60.9%

Sugars 28.2 g

Protein 152 g304%

Vitamin A 187.4% Vitamin C 56%

Calcium 71% Iron 165.1%

*Based on a 2000 Calorie diet

Meat Balls In Almond Cheese Sauce Recipe