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Meat Balls In Almond Cheese Sauce

American.foodie's picture
Ingredients
  Corn flakes/2/3 cup corn flake crumbs 2 2⁄3 Cup (42.67 tbs)
  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Egg 1 , slightly beaten
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Finely chopped onions 2 Tablespoon
  Finely chopped garlic 1⁄2 Teaspoon
  Chopped almonds 1⁄4 Cup (4 tbs)
  Condensed cheese soup 22 Ounce (2 Cans, 11 Ounce Each)
  Milk 3⁄4 Cup (12 tbs)
Directions

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, meats, eggs, chili powder, salt and pepper. Shape into 24 1-inch balls.
2. Heat oil in large fry pan. Add meat balls, and brown on all sides. Remove from fry pan. Brown onions, garlic and almonds in remaining oil. Stir in soup; gradually add milk, stirring constantly.
3. When served, garnish with additional toasted slivered almonds.

Recipe Summary

Cuisine: 
American
Method: 
Browned
Ingredient: 
Meat

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