Chicken Breasts In Wine Sauce
|Chicken breasts||4 , skinned and boned, if desired|
|Canned mushroom stems and pieces||4 Ounce, drained (1/2 Cup)|
|Carrots||3 Medium, thinly sliced|
|White wine/Milk||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
Arrange chicken breasts in 1 1/2-quart (10 x 6 or 8-inch round) baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup over top, spreading to cover.
Cook, covered with wax paper, 15 minutes or until carrots and chicke
Serving size: Complete recipe
Calories 1083 Calories from Fat 117
% Daily Value*
Total Fat 13 g20%
Saturated Fat 3.8 g19.2%
Trans Fat 0.2 g
Cholesterol 416.9 mg139%
Sodium 3000.1 mg125%
Total Carbohydrates 51 g17.1%
Dietary Fiber 7.8 g31.1%
Sugars 10.6 g
Protein 169 g338.5%
Vitamin A 665.3% Vitamin C 65%
Calcium 19.6% Iron 40%
*Based on a 2000 Calorie diet