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Chicken Breasts In Wine Sauce

Microwaverina's picture
Ingredients
  Chicken breasts 4 , skinned and boned, if desired
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canned mushroom stems and pieces 4 Ounce, drained (1/2 Cup)
  Carrots 3 Medium, thinly sliced
  White wine/Milk 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Parsley 1 Tablespoon
Directions

Arrange chicken breasts in 1 1/2-quart (10 x 6 or 8-inch round) baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup over top, spreading to cover.
Cook, covered with wax paper, 15 minutes or until carrots and chicke

Recipe Summary

Cuisine: 
European
Ingredient: 
Chicken

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