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Chicken Breasts In Wine Sauce

Microwaverina's picture
Ingredients
  Chicken breasts 4 , skinned and boned, if desired
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canned mushroom stems and pieces 4 Ounce, drained (1/2 Cup)
  Carrots 3 Medium, thinly sliced
  White wine/Milk 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Parsley 1 Tablespoon
Directions

Arrange chicken breasts in 1 1/2-quart (10 x 6 or 8-inch round) baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup over top, spreading to cover.
Cook, covered with wax paper, 15 minutes or until carrots and chicke

Recipe Summary

Cuisine: 
European
Ingredient: 
Chicken

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4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 3.8 g19.2%

Trans Fat 0.2 g

Cholesterol 416.9 mg139%

Sodium 3000.1 mg125%

Total Carbohydrates 51 g17.1%

Dietary Fiber 7.8 g31.1%

Sugars 10.6 g

Protein 169 g338.5%

Vitamin A 665.3% Vitamin C 65%

Calcium 19.6% Iron 40%

*Based on a 2000 Calorie diet

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Chicken Breasts In Wine Sauce Recipe