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Tasty Mint Sauce

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<p><a href="http://en.wikipedia.org/wiki/File:Mint_Sauce.jpg">http://en.wikipedia.org/wiki/File:Mint_Sauce.jpg</a></p>
Ingredients
  Sugar 15 Milliliter (1 Tablespoon)
  Boiling water 15 Milliliter (1 Tablespoon)
  Vinegar 30 Milliliter (2 Tablespoon)
  Chopped fresh mint leaves 30 Milliliter (2 Tablespoon)
Directions

Put the sugar and water in a small saucepan and boil for 1 minute.
Add the vinegar and pour over the mint leaves.
Soak for 15 minutes.
Stir well before serving.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mint

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