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Hazelnut Loaf With Mushroom And Pepper Sauce

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  Hazelnuts 4 Ounce, ground (125 Gram)
  Wholemeal breadcrumbs 4 Ounce (125 Gram)
  Sunflower oil 2 Teaspoon
  Onion 1 , finely chopped
  Carrots 2 Large, grated
  Celery stick 2 , finely chopped
  Chopped fresh sage 1 Teaspoon
  Chopped fresh thyme 1 Teaspoon
  Yeast extract 1 Teaspoon
  Boiling water 1⁄4 Pint (150 Milliliter)
  Shoyu 15 Milliliter (1 Tablespoon)
  Egg 1 , beaten
  Tomatoes 3 Large, sliced
  Chopped fresh parsley 45 Milliliter (3 Tablespoon)
For sauce
  Vegetable margarine 1 Ounce (25 Gram)
  Chopped fresh dill 2 Teaspoon
  Chilli powder 1 Pinch
  Mushrooms 4 Ounce, finely chopped (125 Gram)
  Green pepper 1 Small, deseeded and finely chopped
  Wholemeal flour 1 Ounce (25 Gram)
  Skimmed milk 1⁄2 Pint (300 Milliliter)
  Shoyu 2 Teaspoon

1. Mix the hazelnuts and breadcrumbs together in a large bowl.
2. Heat the oil in a pan and gently try the onion, carrots and celery for 5 minutes until soft. Add to the nut and breadcrumb mixture, together with the sage and thyme.
3. Dissolve the yeast extract in the water, and add to the bowl with the shoyu. Mix in the beaten egg.
4. Put about half the nut mixture into the base of a lightly oiled 1 lb (500g) loaf tin. Cover with the sliced tomatoes and parsley. Top with the rest of the nut mixture.
5. Bake in a preheated oven at Gas Mark 4,350°F, 180°C for 35-40 minutes. Serve hot or cold.
6. For the sauce, melt the margarine in a small pan, add the dill and chilli powder, mushrooms and green pepper. Cover and cook gently for 10 minutes.
7. Stir in the flour and cook for 2-3 minutes. Remove from the heat and gradually stir in the milk. Bring to the boil, stirring continuously, and simmer gently for 3-4 minutes. Add the shoyu and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 960

% Daily Value*

Total Fat 112 g172.5%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 216.3 mg72.1%

Sodium 2384.3 mg99.3%

Total Carbohydrates 164 g54.7%

Dietary Fiber 39.1 g156.2%

Sugars 53.1 g

Protein 62 g123.7%

Vitamin A 715% Vitamin C 401.3%

Calcium 75.8% Iron 87.6%

*Based on a 2000 Calorie diet

Hazelnut Loaf With Mushroom And Pepper Sauce Recipe