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Seasoned Tomato Sauce

Ingredients
  Tomatoes 45 Pound, peeled, cored and chopped
  Garlic 12 Clove (60 gm), minced
  Olive oil 3 Tablespoon
  Oregano 2 Tablespoon
  Bay leaves 6
  Salt 1⁄4 Cup (4 tbs)
  Black pepper 1 Tablespoon
  Crushed red pepper 2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Bottled lemon juice/Citric acid 1 Tablespoon
Directions

Cook minced garlic in oil in a large sauce pot until tender.
Add remaining ingredients and simmer about 20 minutes, stirring occasionally.
Press through fine sieve or food mill; discard seeds.
Cook pulp over medium-high heat until it thickens.
Reduce volume by one-half for a thick sauce.
Stir frequently to prevent sticking.
Remove bay leaves.
Add 1 tablespoon lemon juice or 1/4 teaspoon citric acid to each pint jar.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process quarts 40 minutes in boiling water bath.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tomato
Servings: 
66

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