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Seasoned Tomato Sauce

Ingredients
  Tomatoes 45 Pound, peeled, cored and chopped
  Garlic 12 Clove (60 gm), minced
  Olive oil 3 Tablespoon
  Oregano 2 Tablespoon
  Bay leaves 6
  Salt 1⁄4 Cup (4 tbs)
  Black pepper 1 Tablespoon
  Crushed red pepper 2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Bottled lemon juice/Citric acid 1 Tablespoon
Directions

Cook minced garlic in oil in a large sauce pot until tender.
Add remaining ingredients and simmer about 20 minutes, stirring occasionally.
Press through fine sieve or food mill; discard seeds.
Cook pulp over medium-high heat until it thickens.
Reduce volume by one-half for a thick sauce.
Stir frequently to prevent sticking.
Remove bay leaves.
Add 1 tablespoon lemon juice or 1/4 teaspoon citric acid to each pint jar.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process quarts 40 minutes in boiling water bath.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tomato
Servings: 
66

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 368.2 mg15.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4 g16%

Sugars 8.5 g

Protein 3 g5.7%

Vitamin A 52.3% Vitamin C 66.6%

Calcium 4.2% Iron 6.5%

*Based on a 2000 Calorie diet

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Seasoned Tomato Sauce Recipe