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Hot Fudge Sauce

Country.Chef's picture
Ingredients
  Cocoa 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

In a saucepan, combine cocoa and sugar.
Stir in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute.
Remove from heat; stir in butter or margarine and vanilla.
Serve hot.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chocolate

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