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Hot Fudge Sauce

Country.Chef's picture
Ingredients
  Cocoa 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

In a saucepan, combine cocoa and sugar.
Stir in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute.
Remove from heat; stir in butter or margarine and vanilla.
Serve hot.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chocolate

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1956 Calories from Fat 788

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 56 g280.2%

Trans Fat 0 g

Cholesterol 210.8 mg70.3%

Sodium 285.3 mg11.9%

Total Carbohydrates 325 g108.2%

Dietary Fiber 39.8 g159.3%

Sugars 200.2 g

Protein 36 g71.6%

Vitamin A 45.4% Vitamin C 5.4%

Calcium 63.4% Iron 94.4%

*Based on a 2000 Calorie diet

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Hot Fudge Sauce Recipe