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Open Faced Burgers With Horseradish Cheese Sauce

  Garlic 1 Clove (5 gm), minced and mashed to a paste with 1/2 teaspoon salt
  Salt 1⁄2 Teaspoon
  Unsalted butter 1 Tablespoon
  Kaiser roll 1 , halved
  Sour cream 1⁄3 Cup (5.33 tbs)
  Grated extra sharp cheddar 1⁄2 Cup (8 tbs)
  Bottled horseradish 1 Tablespoon, drained
  Minced sweet pickles 1 Tablespoon (Bottled)

In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted.
Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly.
In a saucepan combi

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 676 Calories from Fat 402

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 131.9 mg44%

Sodium 1870.3 mg77.9%

Total Carbohydrates 41 g13.8%

Dietary Fiber 2.1 g8.3%

Sugars 9.3 g

Protein 22 g43.7%

Vitamin A 32% Vitamin C 10.2%

Calcium 55.9% Iron 12.7%

*Based on a 2000 Calorie diet

Open Faced Burgers With Horseradish Cheese Sauce Recipe