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Shrimp Sauce

Microwaverina's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg yolk 1 , slightly beaten
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Finely chopped cucumber 1⁄3 Cup (5.33 tbs)
  Chili powder 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

1. Place margarine in 4-cup measure. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Stir in flour and milk. Microwave, stirring every minute, until thickened, 2 to 3 minutes.
2. Stir at least half the hot mixture into the egg yolk. Blend egg mixture into remaining hot mixture. Stir in remaining ingredients. Microwave uncovered on medium (50%) 2 minutes; stir. Microwave until hot, 1 to 2 minutes longer.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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