|All purpose flour||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Egg yolk||1 , slightly beaten|
|Canned shrimp||4 1⁄2 Ounce, drained, rinsed (1 Can)|
|Finely chopped cucumber||1⁄3 Cup (5.33 tbs)|
|Chili powder||1⁄8 Teaspoon|
1. Place margarine in 4-cup measure. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Stir in flour and milk. Microwave, stirring every minute, until thickened, 2 to 3 minutes.
2. Stir at least half the hot mixture into the egg yolk. Blend egg mixture into remaining hot mixture. Stir in remaining ingredients. Microwave uncovered on medium (50%) 2 minutes; stir. Microwave until hot, 1 to 2 minutes longer.