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Shrimp Sauce

Microwaverina's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg yolk 1 , slightly beaten
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Finely chopped cucumber 1⁄3 Cup (5.33 tbs)
  Chili powder 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

1. Place margarine in 4-cup measure. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Stir in flour and milk. Microwave, stirring every minute, until thickened, 2 to 3 minutes.
2. Stir at least half the hot mixture into the egg yolk. Blend egg mixture into remaining hot mixture. Stir in remaining ingredients. Microwave uncovered on medium (50%) 2 minutes; stir. Microwave until hot, 1 to 2 minutes longer.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 207.7 mg69.2%

Sodium 116.2 mg4.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 0.92 g3.7%

Sugars 12.6 g

Protein 38 g76.2%

Vitamin A 34.1% Vitamin C 0.72%

Calcium 28% Iron 7%

*Based on a 2000 Calorie diet

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Shrimp Sauce Recipe