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Chunky Tomato Vinaigrette Sauce

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Ingredients
  Red wine vinegar 3 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Liquid butter buds 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Tomatoes 1 1⁄4 Pound, peeled, seeded, and chopped
  Minced green onions 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1 Tablespoon
  Minced fresh thyme 1 Teaspoon
  Dried whole oregano 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Fresh ground pepper 1⁄8 Teaspoon
Directions

Combine vinegars, liquid Butter Buds, and sugar in a small bowl; stir with a wire whisk until well blended.
Set aside.
Place chopped tomatoes, onions, and remaining ingredients in a large bowl.
Gently stir in vinegar mixture.
Let stand 1 hour before serving.

Recipe Summary

Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 186 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 294.1 mg12.3%

Total Carbohydrates 38 g12.5%

Dietary Fiber 9.6 g38.4%

Sugars 22.8 g

Protein 7 g13.5%

Vitamin A 158.4% Vitamin C 148.4%

Calcium 18% Iron 30.2%

*Based on a 2000 Calorie diet

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Chunky Tomato Vinaigrette Sauce Recipe