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Chunky Tomato Vinaigrette Sauce

Healthycooking's picture
Ingredients
  Red wine vinegar 3 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Liquid butter buds 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Tomatoes 1 1⁄4 Pound, peeled, seeded, and chopped
  Minced green onions 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1 Tablespoon
  Minced fresh thyme 1 Teaspoon
  Dried whole oregano 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Fresh ground pepper 1⁄8 Teaspoon
Directions

Combine vinegars, liquid Butter Buds, and sugar in a small bowl; stir with a wire whisk until well blended.
Set aside.
Place chopped tomatoes, onions, and remaining ingredients in a large bowl.
Gently stir in vinegar mixture.
Let stand 1 hour before serving.

Recipe Summary

Method: 
Blending
Ingredient: 
Vegetable

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