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Blueberry Wine Sauce

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Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Fresh blueberries/Frozen blueberries 1 1⁄2 Cup (24 tbs)
Directions

In small saucepan, stir together sugar and cornstarch; stir in wine and lemon juice.
Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to boil.
Stir in blueberries and simmer, stirring, for 1 minute or until at least half of the berries burst.
Let cool and refrigerate.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Blueberry
Interest: 
Healthy

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.9 mg0.4%

Total Carbohydrates 150 g49.9%

Dietary Fiber 5.5 g22.1%

Sugars 123.4 g

Protein 2 g3.6%

Vitamin A 2.5% Vitamin C 47.4%

Calcium 2.5% Iron 5.5%

*Based on a 2000 Calorie diet

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Blueberry Wine Sauce Recipe