You are here

Blueberry Wine Sauce

Healthycooking's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Fresh blueberries/Frozen blueberries 1 1⁄2 Cup (24 tbs)
Directions

In small saucepan, stir together sugar and cornstarch; stir in wine and lemon juice.
Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to boil.
Stir in blueberries and simmer, stirring, for 1 minute or until at least half of the berries burst.
Let cool and refrigerate.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Blueberry
Interest: 
Healthy

Rate It

Your rating: None
4.173335
Average: 4.2 (15 votes)