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Simple Cocktail Sauce

cajuncookingtv's picture
Cocktail Sauce is so simple, but an essential dip for any fried or boiled seafood dish. We use this Cocktail Sauce recipe for boiled shrimp, french fries, Shrimp Po-boys, Fried Catfish, Fried Crab Claws, raw Oysters and Snow Crab Legs.
Ingredients
  Ketchup 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Teaspoon (Made Fresh)
  Lemon juice/Lime juice 1 Dash
Directions

Mix all ingredients well and serve chilled in small dipping bowls. If expecting a crowd, double or triple the recipe.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Quick
Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need.

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