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Sweetened Lemon Sauce

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 2 , beaten
Directions

Combine sugar and cornstarch in saucepan; gradually add water and juice.
Cook, stirring constantly, until mixture is clear and thickened.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook, stirring constantly, over low heat until thickened.
Cool.

Recipe Summary

Feel: 
Cool
Dish: 
Sauce
Ingredient: 
Cheese

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 17.7 mg0.7%

Total Carbohydrates 184 g61.2%

Dietary Fiber 0.51 g2.1%

Sugars 151.5 g

Protein 5 g10.1%

Vitamin A 8.9% Vitamin C 46.8%

Calcium 4.5% Iron 5.5%

*Based on a 2000 Calorie diet

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Sweetened Lemon Sauce Recipe