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Sweetened Lemon Sauce

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 2 , beaten
Directions

Combine sugar and cornstarch in saucepan; gradually add water and juice.
Cook, stirring constantly, until mixture is clear and thickened.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook, stirring constantly, over low heat until thickened.
Cool.

Recipe Summary

Feel: 
Cool
Dish: 
Sauce
Ingredient: 
Cheese

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