Fillet Of Sole In Wine Sauce
|Sole fillets||1 Pound, thawed (fresh or frozen)|
|Green onions||2 , sliced|
|Parsley flakes/1 tablespoon minced parsley||1 Teaspoon|
|White wine||1⁄3 Cup (5.33 tbs)|
In a baking dish [1 1/2-quart (10x6)], arrange fillets.
Sprinkle with salt, onions and parsley.
Mix together wine and flour until dissolved.
Crumble in bay leaf.
Pour around fish.
Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes ea