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Fillet Of Sole In Wine Sauce

Microwaverina's picture
Ingredients
  Sole fillets 1 Pound, thawed (fresh or frozen)
  Salt 1⁄2 Teaspoon
  Green onions 2 , sliced
  Parsley flakes/1 tablespoon minced parsley 1 Teaspoon
  White wine 1⁄3 Cup (5.33 tbs)
  Flour 2 Teaspoon
  Bay leaf 1⁄2
  Cream 2 Tablespoon
Directions

In a baking dish [1 1/2-quart (10x6)], arrange fillets.
Sprinkle with salt, onions and parsley.
Mix together wine and flour until dissolved.
Crumble in bay leaf.
Pour around fish.
Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes ea

Recipe Summary

Cuisine: 
European
Ingredient: 
Fish
Interest: 
Healthy

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