You are here

Horseradish Sauce

Heart.Foods's picture
Ingredients
  Acceptable margarine 1 Tablespoon
  Flour 4 Teaspoon
  Horseradish 2 Tablespoon, drained
  Fish stock/Clam juice 1 Cup (16 tbs)
Directions

In a small saucepan over medium-high heat, melt margarine and blend in flour, stirring constantly.
Add horseradish and fish stock or clam juice.
Continue stirring, and cook until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Horseradish
Interest: 
Healthy

Rate It

Your rating: None
4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 234 Calories from Fat 127

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 462.3 mg19.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.5 g6.1%

Sugars 2.5 g

Protein 8 g15.4%

Vitamin A 11% Vitamin C 12.9%

Calcium 2.7% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Horseradish Sauce Recipe