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Plum Sauce

Ingredients
  Plum jam 1 Cup (16 tbs)
  Prepared horseradish 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Lemon juice 1 Teaspoon
Directions

Combine all ingredients in a small saucepan.
Cook over low heat, stirring constantly, until thoroughly heated.
Serve warm or at room temperature.

Recipe Summary

Cuisine: 
South American
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Plum

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