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Plum Sauce

Ingredients
  Plum jam 1 Cup (16 tbs)
  Prepared horseradish 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Lemon juice 1 Teaspoon
Directions

Combine all ingredients in a small saucepan.
Cook over low heat, stirring constantly, until thoroughly heated.
Serve warm or at room temperature.

Recipe Summary

Cuisine: 
South American
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Plum

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4.340475
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 6

% Daily Value*

Total Fat 0.71 g1.1%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.4 mg9.1%

Total Carbohydrates 159 g53%

Dietary Fiber 1 g4%

Sugars 157.4 g

Protein 0.85 g1.7%

Vitamin A 0.2% Vitamin C 10.4%

Calcium 1.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Plum Sauce Recipe