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Camembert Sauce

Veggie.Lover's picture
Ingredients
  Butter 1⁄2 Ounce (15 Gram)
  Plain flour 1 Tablespoon
  Milk 4 Ounce (1/2 Cup, 125 Milliliter)
  White wine 3 Tablespoon
  Camembert cheese/Brie cheese 2 1⁄2 Ounce, rind removed (75 Gram)
  Freshly ground black pepper To Taste
Directions

1. Melt butter in a small saucepan. Stir in flour and cook for 1 minute. Blend in milk and cook until sauce boils and thickens, stirring frequently during cooking.
2. Stir in wine and cheese. Season to taste with pepper, and cook over low heat until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese

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4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 287

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 92.8 mg30.9%

Sodium 646.3 mg26.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.62 g2.5%

Sugars 6.8 g

Protein 19 g37.7%

Vitamin A 21.1% Vitamin C 0.35%

Calcium 41.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Camembert Sauce Recipe