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Easy Microwave Mushroom Sauce

Microwaverina's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon
  Instant minced onion 1 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
Directions

Mix all ingredients in 4-cup measure.
Microwave uncovered on high (100%), stirring every minute, until hot and bubbly, 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 336 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 1387.6 mg57.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.3 g9.2%

Sugars 9.5 g

Protein 7 g13.9%

Vitamin A 12.4% Vitamin C 0.16%

Calcium 10.5% Iron 8.4%

*Based on a 2000 Calorie diet

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Easy Microwave Mushroom Sauce Recipe