Easy Microwave Mushroom Sauce
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned mushroom stems and pieces||2 Ounce, drained (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Teaspoon|
|Worcestershire sauce||1⁄8 Teaspoon|
Mix all ingredients in 4-cup measure.
Microwave uncovered on high (100%), stirring every minute, until hot and bubbly, 3 to 4 minutes.