Chicken With Spicy Cheddar Sauce
|Cornflake crumbs||2 Cup (32 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Boneless chicken breasts||4|
|For cheddar sauce|
|Cheese spread with jalapeno peppers||1⁄2 Cup (8 tbs)|
|Sliced pitted ripe olives||1⁄4 Cup (4 tbs)|
|Sliced pimento||2 Ounce, drained (1 Jar)|
Preheat oven in Convection Bake to 375°F (*350°F).
In mixing bowl, combine cornflake crumbs, paprika and garlic powder. Rinse chicken in water, then coat with crumb mixture. Place chicken in 3-quart (9" x 13") baking dish.
Convection Bake for 40 to 45 minutes or until done.
In 2-cup glass measure, combine cheese spread, olives and pimiento.
Microwave on HIGH for 1 minute until heated through.
Pour sauce over cooked chicken.