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Sauce

Ingredients
  Jalepeno chilies 4 , finely chopped
  Tomatoes 2 Large, chopped
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Salt 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon, ground
Directions

Cut reserved chorizo into 1-inch pieces.
Cook and stir chorizo, chilies and remaining ingredients in 10-inch skillet over medium heat for 3 minutes.
Stir 2 cups reserved beans into chorizo mixture; heat until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pepper

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 222 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 517.4 mg21.6%

Total Carbohydrates 50 g16.8%

Dietary Fiber 11.5 g45.9%

Sugars 24.9 g

Protein 8 g16.1%

Vitamin A 70.1% Vitamin C 163.4%

Calcium 13.2% Iron 12.3%

*Based on a 2000 Calorie diet

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Sauce Recipe