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Brown Rice With Cheese Sauce

  Butter/Safflower oil 4 Teaspoon
  Brown rice flour 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs) (Or To Taste)
  Cooked brown rice 2 Cup (32 tbs)

Heat butter or oil in a saucepan.
Stir in flour and salt.
Add the milk, stirring and cooking until thickened and smooth.
Stir in the cheese.
Cook just until cheese is melted.
Blend in hot, cooked brown rice.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Rice, Cheese

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Average: 4 (14 votes)