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Brown Rice With Cheese Sauce

Ingredients
  Butter/Safflower oil 4 Teaspoon
  Brown rice flour 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs) (Or To Taste)
  Cooked brown rice 2 Cup (32 tbs)
Directions

Heat butter or oil in a saucepan.
Stir in flour and salt.
Add the milk, stirring and cooking until thickened and smooth.
Stir in the cheese.
Cook just until cheese is melted.
Blend in hot, cooked brown rice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Rice, Cheese

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