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Cool Yogurt Sauce

Healthycooking's picture
Ingredients
  Plain non-fat yogurt 240 Milliliter (1 Cup)
  Chopped fresh mint 1 Tablespoon
  Chopped fresh cilantro 1 Tablespoon
  Salt To Taste
Directions

1. In a small bowl, stir together yogurt, chopped mint, and chopped cilantro. Season to taste with salt. (At this point, you may cover and refrigerate for up to 4 hours; stir before serving.) Sprinkle with mint and cilantro leaves just before serving, if desired

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Interest: 
Quick

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