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Cool Yogurt Sauce

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Ingredients
  Plain non-fat yogurt 240 Milliliter (1 Cup)
  Chopped fresh mint 1 Tablespoon
  Chopped fresh cilantro 1 Tablespoon
  Salt To Taste
Directions

1. In a small bowl, stir together yogurt, chopped mint, and chopped cilantro. Season to taste with salt. (At this point, you may cover and refrigerate for up to 4 hours; stir before serving.) Sprinkle with mint and cilantro leaves just before serving, if desired

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Interest: 
Quick

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 155 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 512 mg21.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.6 g6.5%

Sugars 10 g

Protein 26 g52.6%

Vitamin A 33% Vitamin C 14.7%

Calcium 32.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Cool Yogurt Sauce Recipe