Sweet And Sour Lemon Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Lemon peel||1 Tablespoon, grated|
|Lemon juice||1 Tablespoon|
Mix sugar and cornstarch in small saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in remaining ingredients.