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Philly Chive Sauce

Ingredients
  Cheese 8 Ounce, cubed
  Milk 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon, chopped
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
Directions

Combine neufchatel cheese and milk in saucepan; stir over low heat until smooth.
Stir in remaining ingredients Serve over hot cooked potatoes, green beans, broccoli or asparagus

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 695

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 50 g249.8%

Trans Fat 0 g

Cholesterol 249.5 mg83.2%

Sodium 1842.9 mg76.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.4 g1.6%

Sugars 7.5 g

Protein 61 g121.2%

Vitamin A 60.8% Vitamin C 18.4%

Calcium 177.7% Iron 10.1%

*Based on a 2000 Calorie diet

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Philly Chive Sauce Recipe