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Philly Chive Sauce

Ingredients
  Cheese 8 Ounce, cubed
  Milk 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon, chopped
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
Directions

Combine neufchatel cheese and milk in saucepan; stir over low heat until smooth.
Stir in remaining ingredients Serve over hot cooked potatoes, green beans, broccoli or asparagus

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce

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Average: 4.3 (16 votes)