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Chicken With Fruit Sauce

Microwaverina's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika To Taste
  Broiler fryer chicken 3 Pound, cut into pieces (Cut Up Into 8 Pieces)
  Cornstarch 2 Tablespoon
  Instant chicken bouillon 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Canned pineapple chunks in juice 13 1⁄2 Ounce (1 Can)
  Mushroom stems and pieces 4 Ounce (1 Jar)
Directions

1. Place margarine in baking dish, 12x71/2X2 inches. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Sprinkle margarine with salt and paprika.
2. Cut each chicken breast half into halves. Place chicken in dish, turning to coat with margarine. Arrange pieces skin sides up with thickest parts to outside edge in baking dish. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate baking dish 1/2 turn. Microwave until thickest parts of chicken are done, 6 to 10 minutes longer.
3. Mix cornstarch, bouillon and ginger in 1 1/2-quart casserole. Stir in wine. Add pineapple (with juice) and mushrooms (with liquid). Cover tightly and microwave on high (100%), stirring every 2 minutes, until thickened, 6 to 7 minutes. Arrange chicken on platter. Spoon hot sauce over chicken.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert

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