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Homemade Mushroom Sauce

Ingredients
  Mushrooms 1⁄2 Pound, washed and sliced
  Dry white wine 2 Teaspoon
  Wheat flour/Barley / potato flour 2 Teaspoon
  Milk/Stock 1 1⁄2 Cup (24 tbs)
Directions

Saute mushrooms in wine until cooked.
Stir in flour; then stir in milk or stock and cook until thickened.
Variation: If you can use canned mushroom soup, dilute with cream or chicken stock for a quick sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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