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Homemade Mushroom Sauce

Ingredients
  Mushrooms 1⁄2 Pound, washed and sliced
  Dry white wine 2 Teaspoon
  Wheat flour/Barley / potato flour 2 Teaspoon
  Milk/Stock 1 1⁄2 Cup (24 tbs)
Directions

Saute mushrooms in wine until cooked.
Stir in flour; then stir in milk or stock and cook until thickened.
Variation: If you can use canned mushroom soup, dilute with cream or chicken stock for a quick sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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4.09737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 295 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 147.9 mg6.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.5 g14%

Sugars 21.7 g

Protein 19 g38.6%

Vitamin A 6.9% Vitamin C 7.9%

Calcium 39.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Homemade Mushroom Sauce Recipe