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Horseradish Sauce

The.french.connection's picture
Ingredients
  Cream cheese 8 Ounce
  Sugar 1 Tablespoon
  Prepared horseradish 3 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Soften cream cheese; blend in sugar, horseradish, lemon juice, and Worcestershire.
Fold in whippped cream.
Pass with ham, corned beef, or cold cuts.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Horseradish

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