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Peaches En Papillote With Raspberry Sauce

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Ingredients
  Frozen sliced unsweetened peaches 16 Ounce, thawed (1 Bag)
  Raspberry sauce 8 Ounce
Directions

Cut 6 (10-inch) squares of parchment paper; fold squares in half, creasing firmly.
Trim each folded rectangle into a large heart shape.
Arrange 5 peach slices on a paper heart near the crease.
Fold over remaining half of heart.
Starting with rounded edge, pleat and crimp edges together to make a seal.
Twist end tightly to seal; place on a large baking sheet.
Repeat with remaining peach slices and paper hearts.
Bake peaches at 425° for 12 minutes or until parchment bags are puffed and lightly browned.
Place bags on individual dessert plates, and cut open.
Spoon warm Raspberry Sauce evenly over peaches, and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Interest: 
Healthy

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