Heavenly Fudge Sauce
|Unsweetened chocolate square||1 Ounce (1 Square)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Confectionery sugar||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Sliced bananas||3 Tablespoon|
|Cubed angel food cake||3 Tablespoon|
In a small saucepan over very low heat, melt chocolate and butter.
Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly.