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Half Baked Sweet Potatoes With Lemon Butter Sauce

Ingredients
  Sweet potatoes 4 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Finely chopped fresh parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Wash and dry sweet potatoes.
Cut in half lengthwise; prick each with fork.
Place cut side down in greased shallow baking pan.
Bake at 400° for 35 to 40 minutes or until soft.
Melt butter in a small saucepan; stir in lemon juice, parsley, and salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sweet Potato
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 806

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 57.9 g289.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 844.1 mg35.2%

Total Carbohydrates 127 g42.2%

Dietary Fiber 19.2 g76.7%

Sugars 26.5 g

Protein 11 g22.9%

Vitamin A 1809.2% Vitamin C 125%

Calcium 25.2% Iron 30.9%

*Based on a 2000 Calorie diet

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Half Baked Sweet Potatoes With Lemon Butter Sauce Recipe