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Ham In Orange Mustard Sauce

  Long grain and wild rice 6 Ounce (1 Package)
  Water 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 3 Tablespoon (1 Plus 2 Tablespoon)
  Sliced fully cooked ham 1 1⁄2 Pound
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Green onions 3 , sliced
  Chopped pecans 1⁄2 Cup (8 tbs)

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large skillet melt 2 tablespoons butter or margarine.
Add ham and heat.
Add orange-juice concentrate, sugar, mustard and green onions.
Spoon sauce over ham slices until heated and slightly thickened.
Stir chopped pecans into hot cooked rice.
Serve with ham.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2019 Calories from Fat 788

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 26.6 g133.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 34.8 mg1.4%

Total Carbohydrates 176 g58.5%

Dietary Fiber 10.6 g42.4%

Sugars 49.2 g

Protein 131 g262.7%

Vitamin A 52% Vitamin C 28.5%

Calcium 7.4% Iron 34.8%

*Based on a 2000 Calorie diet

Ham In Orange Mustard Sauce Recipe