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Ham In Orange Mustard Sauce

Quick.easy.cooking's picture
Ingredients
  Long grain and wild rice 6 Ounce (1 Package)
  Water 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 3 Tablespoon (1 Plus 2 Tablespoon)
  Sliced fully cooked ham 1 1⁄2 Pound
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Green onions 3 , sliced
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large skillet melt 2 tablespoons butter or margarine.
Add ham and heat.
Add orange-juice concentrate, sugar, mustard and green onions.
Stir.
Spoon sauce over ham slices until heated and slightly thickened.
Stir chopped pecans into hot cooked rice.
Serve with ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Ham

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