You are here

Praline Sauce

admin's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (Null)
  Confectionery sugar/Null 1⁄2 Cup (8 tbs) (Null)
  Maple syrup/Null 2 Tablespoon (Null)
  Water/Null 1⁄4 Cup (4 tbs) (Null)
  Rum/Null 1 Teaspoon (If Desired)
  Rum flavoring/Null 1⁄2 Teaspoon (Null)
  Finely chopped nuts/Null 1⁄2 Cup (8 tbs) (Null)
Directions

Heat butter over medium heat until golden brown..
Cool.
Gradually add sugar, mixing until smooth.
Stir in syrup and water.
Heat to boiling; boil and stir 1 minute.
Cool slightly.
Stir in rum and nuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Nut
Interest: 
Quick

Rate It

Your rating: None
3.93684
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 759

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 35.3 g176.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 264.5 mg11%

Total Carbohydrates 93 g31.1%

Dietary Fiber 5.1 g20.4%

Sugars 78.8 g

Protein 16 g31.6%

Vitamin A 28.1% Vitamin C

Calcium 13.6% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Praline Sauce Recipe