|Butter/Margarine||1⁄4 Cup (4 tbs) (Null)|
|Confectionery sugar/Null||1⁄2 Cup (8 tbs) (Null)|
|Maple syrup/Null||2 Tablespoon (Null)|
|Water/Null||1⁄4 Cup (4 tbs) (Null)|
|Rum/Null||1 Teaspoon (If Desired)|
|Rum flavoring/Null||1⁄2 Teaspoon (Null)|
|Finely chopped nuts/Null||1⁄2 Cup (8 tbs) (Null)|
Heat butter over medium heat until golden brown..
Gradually add sugar, mixing until smooth.
Stir in syrup and water.
Heat to boiling; boil and stir 1 minute.
Stir in rum and nuts.
Serving size: Complete recipe
Calories 1174 Calories from Fat 759
% Daily Value*
Total Fat 84 g129.2%
Saturated Fat 35.3 g176.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 264.5 mg11%
Total Carbohydrates 93 g31.1%
Dietary Fiber 5.1 g20.4%
Sugars 78.8 g
Protein 16 g31.6%
Vitamin A 28.1% Vitamin C
Calcium 13.6% Iron 2.1%
*Based on a 2000 Calorie diet