29 Sep 2010
|Butter/Margarine||1⁄4 Cup (4 tbs) (Null)|
|Confectionery sugar/Null||1⁄2 Cup (8 tbs) (Null)|
|Maple syrup/Null||2 Tablespoon (Null)|
|Water/Null||1⁄4 Cup (4 tbs) (Null)|
|Rum/Null||1 Teaspoon (If Desired)|
|Rum flavoring/Null||1⁄2 Teaspoon (Null)|
|Finely chopped nuts/Null||1⁄2 Cup (8 tbs) (Null)|
Heat butter over medium heat until golden brown..
Gradually add sugar, mixing until smooth.
Stir in syrup and water.
Heat to boiling; boil and stir 1 minute.
Stir in rum and nuts.
Praline Sauce Recipe