You are here

Lamb With Caper Sauce

Global.Potpourri's picture
Ingredients
  Whole lamb leg 5 Pound
  Garlic 1 Clove (5 gm), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Capers 3 Tablespoon (drained)
Directions

Trim fat from lamb.
Cut slits in side of leg; insert garlic slices.
Place meat, fat side up, on rack in shallow roasting pan.
Top with onion.
Season with salt and pepper.
Roast at 325° till meat thermometer registers 170° to 180°, about 3 1/2 hours.
Remove to platter.
Pour 1/2 cup pan juices into saucepan; stir in flour and salt.
Add water and cream; cook and stir till thick and bubbly.
Stir in capers.

Recipe Summary

Method: 
Roasted
Ingredient: 
Lamb

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)