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Cranberry Sauce

Gadget.Cook's picture
Ingredients
  Water 1⁄4 Pint (150 Milliliter)
  Sugar 6 Ounce (175 Gram)
  Cranberries 8 Ounce (225 Gram)
  Lemon juice To Taste
Directions

Dissolve the sugar and water over a low heat.
Bring to the boil and add the cranberries.
Cover and simmer until the fruit is soft: 8-10 minutes.
Cool and then mix to a puree, using the double-bladed chopping knife.
Add lemon juice to taste.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 198 g65.9%

Dietary Fiber 10.4 g41.7%

Sugars 179.1 g

Protein 0.89 g1.8%

Vitamin A 2.7% Vitamin C 51%

Calcium 2% Iron 3.2%

*Based on a 2000 Calorie diet

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Cranberry Sauce Recipe