28 Sep 2010
|Water||1⁄4 Pint (150 Milliliter)|
|Sugar||6 Ounce (175 Gram)|
|Cranberries||8 Ounce (225 Gram)|
|Lemon juice||To Taste|
Dissolve the sugar and water over a low heat.
Bring to the boil and add the cranberries.
Cover and simmer until the fruit is soft: 8-10 minutes.
Cool and then mix to a puree, using the double-bladed chopping knife.
Add lemon juice to taste.
Cranberry Sauce Recipe