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Beef Olive Tacos

Microwaverina's picture
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Tomato 3⁄4 Cup (12 tbs), chopped
  Slivered almonds 1⁄4 Cup (4 tbs), toasted
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Taco shells 12

1. Crumble ground beef into 2-quart casserole; add onion and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
2. Add green pepper, raisins, salt and cinnamon. Cover tightly and microwave on high (100%) until hot, 4 to 6 minutes.
3. Stir tomato, almonds and olives into beef mixture. Serve in taco shells. Garnish with sour cream and lime wedges if desired.

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Beef Olive Tacos Recipe