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Beef Olive Tacos

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Tomato 3⁄4 Cup (12 tbs), chopped
  Slivered almonds 1⁄4 Cup (4 tbs), toasted
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Taco shells 12
Directions

1. Crumble ground beef into 2-quart casserole; add onion and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
2. Add green pepper, raisins, salt and cinnamon. Cover tightly and microwave on high (100%) until hot, 4 to 6 minutes.
3. Stir tomato, almonds and olives into beef mixture. Serve in taco shells. Garnish with sour cream and lime wedges if desired.

Recipe Summary

Method: 
Microwaving

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2535 Calories from Fat 1541

% Daily Value*

Total Fat 172 g264.9%

Saturated Fat 52 g259.9%

Trans Fat 7.5 g

Cholesterol 320 mg106.7%

Sodium 1882.8 mg78.5%

Total Carbohydrates 163 g54.2%

Dietary Fiber 17.1 g68.6%

Sugars 38.5 g

Protein 97 g194.5%

Vitamin A 29.5% Vitamin C 136.6%

Calcium 31.2% Iron 54%

*Based on a 2000 Calorie diet

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Beef Olive Tacos Recipe