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Omelette With Sauce

Taste.of.Spain's picture
  Olive oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), chopped
  Green pepper 1 , cleaned, seeded, cut into strips
  Red pepper 1 , cleaned, seeded, cut into strips
  Canned tomato sauce 8 Ounce (1 Can)

Heat oil in small cast-iron skillet until haze forms over skillet.
Add onion, garlic, and peppers; cook until vegetables begin to wilt.
Add tomato sauce; heat thoroughly.
Keep warm.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1202.7 mg50.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 10.1 g40.3%

Sugars 22 g

Protein 7 g13.5%

Vitamin A 109.9% Vitamin C 509%

Calcium 8.1% Iron 21%

*Based on a 2000 Calorie diet

Omelette With Sauce Recipe