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Tangy Chili Sauce

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  Ripe tomatoes 12
  Onions 2 Medium, chopped
  Green peppers 2 , chopped
  Cider vinegar 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 2 Teaspoon
  Cayenne 1 Teaspoon

Dip tomatoes into boiling water.
Core, remove skins, and cut into eighths.
Add remaining ingredients.
Cook at a slow bubble until sauce is thick and vegetables tender.
Pour mixture into hot sterilized jars; seal, cool, and store.

Recipe Summary

Difficulty Level: 
Better Buy
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125.8 mg5.2%

Total Carbohydrates 276 g91.9%

Dietary Fiber 36.5 g145.9%

Sugars 216 g

Protein 21 g42.2%

Vitamin A 310.5% Vitamin C 772.3%

Calcium 41.5% Iron 44.8%

*Based on a 2000 Calorie diet


Tangy Chili Sauce Recipe