Tangy Chili Sauce
|Onions||2 Medium, chopped|
|Green peppers||2 , chopped|
|Cider vinegar||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||2 Teaspoon|
Dip tomatoes into boiling water.
Core, remove skins, and cut into eighths.
Add remaining ingredients.
Cook at a slow bubble until sauce is thick and vegetables tender.
Pour mixture into hot sterilized jars; seal, cool, and store.