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Herbed Tomato Sauce

the.instructor's picture
  Canned italian style tomatoes 112 Ounce (4 Can)
  Tomato paste 12 Ounce (1 Large Can)
  Dry red wine 1 Cup (16 tbs)
  Basil leaves/2 tablespoons dried basil leaves 1⁄4 Cup (4 tbs), minced
  Garlic 3 Clove (15 gm), minced or pressed
  Minced rosemary leaves/1 teaspoon dried rosemary leaves 1 Tablespoon
  Oregano leaves/2 teaspoons dried oregano leaves 1 Tablespoon, minced

In a 5- to 6-quart pan, combine tomatoes and their liquid, tomato paste, red wine, basil, garlic, rosemary, and oregano.
Smash tomatoes into small chunks with a slotted spoon.
Bring to a boil over medium-high heat.
Simmer gently, uncovered, until the tomato sauce is reduced to 12 cups, about 45 minutes; stir occasionally.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1389 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7647.1 mg318.6%

Total Carbohydrates 241 g80.3%

Dietary Fiber 44.7 g178.7%

Sugars 128.2 g

Protein 45 g90.1%

Vitamin A 543.6% Vitamin C 981.3%

Calcium 79.1% Iron 68.1%

*Based on a 2000 Calorie diet

Herbed Tomato Sauce Recipe