Herbed Tomato Sauce
|Canned italian style tomatoes||112 Ounce (4 Can)|
|Tomato paste||12 Ounce (1 Large Can)|
|Dry red wine||1 Cup (16 tbs)|
|Basil leaves/2 tablespoons dried basil leaves||1⁄4 Cup (4 tbs), minced|
|Garlic||3 Clove (15 gm), minced or pressed|
|Minced rosemary leaves/1 teaspoon dried rosemary leaves||1 Tablespoon|
|Oregano leaves/2 teaspoons dried oregano leaves||1 Tablespoon, minced|
In a 5- to 6-quart pan, combine tomatoes and their liquid, tomato paste, red wine, basil, garlic, rosemary, and oregano.
Smash tomatoes into small chunks with a slotted spoon.
Bring to a boil over medium-high heat.
Simmer gently, uncovered, until the tomato sauce is reduced to 12 cups, about 45 minutes; stir occasionally.
Serving size: Complete recipe
Calories 1389 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7647.1 mg318.6%
Total Carbohydrates 241 g80.3%
Dietary Fiber 44.7 g178.7%
Sugars 128.2 g
Protein 45 g90.1%
Vitamin A 543.6% Vitamin C 981.3%
Calcium 79.1% Iron 68.1%
*Based on a 2000 Calorie diet