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Butter Sauce

Gadget.Cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Egg yolks 3 , beaten
Directions

In 2-cup glass measure, place butter, lemon juice, pepper and mustard.
Microwave on HIGH for 1 minute until butter melts.
With a wire whisk, blend in egg yolks.
Microwave on MEDIUM for 30 seconds to 1 minute.
Pour over cooked chicken.

Recipe Summary

Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Butter

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