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Smoked Trout With Horseradish And Dill Sauce

fast.cook's picture
Ingredients
  Trout fillet 1⁄2 Pound (smoked)
  Horseradish 1 Tablespoon
  Fresh dill 2 Tablespoon, chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
Directions

Arrange trout on platter or serving dish.
Combine horse radish, dill, mayonnaise, and sour cream until well blended and serve over fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Horseradish

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