You are here

Smoked Trout With Horseradish And Dill Sauce

fast.cook's picture
Ingredients
  Trout fillet 1⁄2 Pound (smoked)
  Horseradish 1 Tablespoon
  Fresh dill 2 Tablespoon, chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
Directions

Arrange trout on platter or serving dish.
Combine horse radish, dill, mayonnaise, and sour cream until well blended and serve over fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Horseradish

Rate It

Your rating: None
4.261365
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 844 Calories from Fat 636

% Daily Value*

Total Fat 71 g109.2%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 966.8 mg40.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.1 g4.5%

Sugars 3.2 g

Protein 50 g100.8%

Vitamin A 52.9% Vitamin C 49.6%

Calcium 13.4% Iron 11.9%

*Based on a 2000 Calorie diet

0 Comments

Smoked Trout With Horseradish And Dill Sauce Recipe